FOOD ADD ON MENU

Charcuterie board for 2, includes an assortment of meats and cheeses = $20

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Individual charcuterie board includes an assortment of meats and cheeses = $10

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Fruit display for 4, includes a variety of seasonal fruit = $20 

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Boar’s head sub = $8.99 each

• Italian Sub

  • Lettuce, tomato, onion, deli dressing, ham cappy, sopresatta, pepperoni, roasted peppers, sliced black olives

• Oven Gold Turkey Sub

  • Mayo, lettuce, tomato, onion, oven gold turkey, swiss cheese, bacon, avocado

• Deluxe Roast Beef Sub

  • Sriracha mayo, lettuce, tomato, onion, deluxe roast beef, horse radish, cheddar cheese

• Deluxe Hum Sub

  • Deli muster, lettuce, tomato, onion, havarti cheese, deluxe ham

• Veggie Sub

  • Hummus, lettuce, tomato, swiss cheese, peppers, cucumbers, sriracha mayo

Poke Bowl = 12.99

• Raw Fish = Salmon or Ahi Tuna

• Rice, lettuce, carrots, avocado, crab salad, seaweed salad
  
  

Brick oven Pizza:

$12 – Cheese

Toppings:

$2 – Margherita

$4 – Prosciutto

$3 – Meatball

$4 – Greek

$2 – Pepperoni

$3 – Sausage

$2 – Peppers

$1.50 – Onions

$1.50 – Mushrooms

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Dessert – they have a variety of different dessert options but the most popular are the cheesecakes!

• Juniors Cheesecake = $3.99 per slice

  • Chocolate swirl cheesecake

  • Raspberry swirl cheesecake

  • New York style cheesecake